Modified atmosphere packaging

Modified Atmosphere Packaging (MAP) is a cutting-edge solution designed to extend the shelf life and maintain the freshness of perishable food products. By carefully controlling the gases surrounding the product—such as oxygen, carbon dioxide, and nitrogen—MAP slows down microbial growth and oxidation, ensuring optimal quality, taste, and appearance.

Modern MAP systems integrate advanced packaging technologies, automation, and quality monitoring tools to enhance efficiency and reliability. They are widely used in food processing, meat and seafood industries, and fresh produce supply chains. By adopting modified atmosphere packaging, companies improve product safety, reduce waste, and provide consumers with longer-lasting, high-quality food products.