Control of food production

HTDS markets a comprehensive range of solutions for the control of food production : particle size, rheology, emulsion stability, moisture, pH, salt / acid content, metal detection …

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Documentation & Publications

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  • DoughLAB Farinograph

    DoughLAB Farinograph

    The rheological properties of pastes approved by the AACCI for measurement of water absorption of flour, dough development and tolerance of the mixture.

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  • LactoScope FTIR

    LactoScope FTIR

    The LactoScope FTIR Milk Analyzer method is AOAC and IDF approved for the analysis of fat, protein, lactose, and total solids in milk. It's a state-of-the-art instrument, with modern FTIR optics, and simple to use but powerful software. The LactoScope FTIR can test other products such as cream, yogurt and whey thereby increasing its value and versatility.

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  • Viscotek GPC/SEC range

    Viscotek GPC/SEC range

    Gel Permeation Chromatography/Size Exclusion Chromatography (GPC/SEC) is the technique of choice for rapid and reliable characterization of molecular weight and molecular structure for all types of macromolecules – proteins, natural polymers and synthetic polymers.

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  • Alliance HPLC

    Alliance HPLC


    Handle continuity, homogeneity  and reliability, the Alliance HPLC system insures obtaining exact and reproductible results of your analytical data. This performance is qualified for all systems HPLC Alliance watever of their age. 

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