Control of food production
HTDS markets a comprehensive range of solutions for the control of food production : particle size, rheology, emulsion stability, moisture, pH, salt / acid content, metal detection …
Documentation & Publications
The LactoScope FTIR Milk Analyzer method is AOAC and IDF approved for the analysis of fat, protein, lactose, and total solids in milk. It's a state-of-the-art instrument, with modern FTIR optics, and simple to use but powerful software. The LactoScope FTIR can test other products such as cream, yogurt and whey thereby increasing its value and versatility.
Gel Permeation Chromatography/Size Exclusion Chromatography (GPC/SEC) is the technique of choice for rapid and reliable characterization of molecular weight and molecular structure for all types of macromolecules – proteins, natural polymers and synthetic polymers.