Agri-Food Analyzers

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  • TA.XT Express C Texture Analyser

    TA.XT Express C Texture Analyser

    Stable Micro Systems

    Easily portable due to small instrument footprint and manageable weightLarge working area providing superior flexibility of fixture positioning and sample supportMaximum speed testing capability up to 10mm/s.A minimum speed of 0.1mm/s permits accurately controlled approach for precise location of the sample surface and the testing of thin or fragile samples.

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  • TA.HD plus C Texture Analyser

    TA.HD plus C Texture Analyser

    Stable Micro Systems

    The TA.HDplusC is the instrument of choice for testing with forces up to 750kg.f (7.5kN) It is capable of measuring virtually any physical product characteristic such as hardness, fracturability, adhesiveness, gel strength, extensibility of foods, cosmetics, pharmaceuticals, gels, adhesives and other consumer products.

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  • TA.XT plus C Texture Analyser

    TA.XT plus C Texture Analyser

    Stable Micro Systems

    The TA.XTplusC is Stable Micro Systems' flagship texture analysis instrument It is capable of measuring virtually any physical product characteristic such as hardness, fracturability, adhesiveness, gel strength, extensibility of foods, cosmetics, pharmaceuticals, gels, adhesives and other consumer products.

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  • Perten Glutomatic® 2000 System

    Perten Glutomatic® 2000 System

    Perkin Elmer

    The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.

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  • TVT 6700 Texture Analyzer

    TVT 6700 Texture Analyzer

    We often evaluate texture based on our sensory evalutation, however, with the TVT 6700 means that fast, objective, more sensitive and reproducible measurements can be made.

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  • DoughLAB Farinograph

    DoughLAB Farinograph

    The rheological properties of pastes approved by the AACCI for measurement of water absorption of flour, dough development and tolerance of the mixture.

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