Agri-Food Analyzers

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  • TA.HD plus C Texture Analyser

    TA.HD plus C Texture Analyser

    Stable Micro Systems

    The TA.HDplusC is the instrument of choice for testing with forces up to 750kg.f (7.5kN) It is capable of measuring virtually any physical product characteristic such as hardness, fracturability, adhesiveness, gel strength, extensibility of foods, cosmetics, pharmaceuticals, gels, adhesives and other consumer products.

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  • TA.XT plus C Texture Analyser

    TA.XT plus C Texture Analyser

    Stable Micro Systems

    The TA.XTplusC is Stable Micro Systems' flagship texture analysis instrument It is capable of measuring virtually any physical product characteristic such as hardness, fracturability, adhesiveness, gel strength, extensibility of foods, cosmetics, pharmaceuticals, gels, adhesives and other consumer products.

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  • Perten Glutomatic® 2000 System

    Perten Glutomatic® 2000 System

    Perkin Elmer

    The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.

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  • LactoScope™ FT-A Liquid Dairy Products Analyzer

    LactoScope™ FT-A Liquid Dairy Products Analyzer

    Perkin Elmer

    The LactoScope FT-A is our most versatile mid-infrared analyzer capable of testing a wide range of dairy product: milks, creams, whey, concentrates, ice-creams and yoghurt mixes.

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  • BVM Agri-food Volumeter

    BVM Agri-food Volumeter

    The BVM is the only instrument approved by the AACCI for measuring the volume of bread, biscuits, pastries and other bakery products.

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  • Falling Time Analyzer FN1500

    Falling Time Analyzer FN1500

    It is a simple and automatic analysis system equipped with a control system with a printer, a keyboard and a small screen that can be set to a language of your choice.

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  • RVA Agri-food Viscometer

    RVA Agri-food Viscometer

    Rapid Viscosity Analyzer (RVA) is a unique tool for R&D, quality control in the laboratory and in production, as well as the quality assurance of your products.

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  • Falling Time Analyzer FN1310

    Falling Time Analyzer FN1310

    The Hagberg Falling Time Analyzer FN1310 is our standard model that allows users to purchase an original Perten system with guaranteed, consistent and verified results.

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  • DoughLAB Farinograph

    DoughLAB Farinograph

    The rheological properties of pastes approved by the AACCI for measurement of water absorption of flour, dough development and tolerance of the mixture.

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