BVM Agri-food Volumeter

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For measuring the volume of bakery products

The BVM is the only instrument approved by the AACCI for measuring the volume of bread, biscuits, pastries and other bakery products.


  • The volume measurement is approved by the AACCI (method AACCI 10 – 14.01).
  • 10 times faster than the seed shift test
  • Designed for laboratory or production use
  • Non-destructive measurements