BVM Agri-food Volumeter
For measuring the volume of bakery products
The BVM is the only instrument approved by the AACCI for measuring the volume of bread, biscuits, pastries and other bakery products.
- The volume measurement is approved by the AACCI (method AACCI 10 – 14.01).
- 10 times faster than the seed shift test
- Designed for laboratory or production use
- Non-destructive measurements
It produces accurate, repeatable and reproducible volume analysis. The instrument is robust and easy to use for millers, bakers, food industries, ingredient suppliers, research institutes and baking or cooking tests.
The product is placed on a rotating support in the instrument and its volume is measured by the laser mounted on a rotary arm. The volume, dimensions, weight and density are calculated and the results are displayed witha three-dimensional representation of the sample.
- measurement in 20 – 30 seconds
- Flexible – 3 models available
- Produits boulangers
- Contrôle qualité
- Développement du produit et de la production
- Recherche et développement