Analytical Sciences / Physico-chemical analysis / Agri-Food Analysis / Agri-Food Analyzers / Perten Glutomatic® 2000 System 
Perten Glutomatic® 2000 System
Perkin Elmer
Measuring quality and quantity of gluten
The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.
Advantages
- Repeatable results
- Quick scan
- Automated : easy to use
- Versatile
- Sort the beans according to quality
- Easy sample preparation
- Robust
The Perten Glutomatic System is used worldwide by thousands of grain traders, flour millers, breeders and pasta/noodle manufacturers, who benefit from its features.
Determine gluten quantity and quality – Improve the quality of your finished products by making sure that your raw materials meet gluten specifications. Higher wet gluten content means higher bread volumes.
Official world standard – For international wheat and flour trade, gluten quantity and quality by the Perten Glutomatic System are typically specified. Make sure that buyer and seller agree by using the international standard. Approved according to the following standards :
- AACC 38-12.02
- ICC/No. 137/1, 155 & 158
- ISO 21415-2, 21415-4
- GBT 5506.2, 5506.4
- IRAM 15864
- CCAT Method 13
- Touch screen
- Compatible with all types of scales to perform measurements during the different stages
- Possibility of connection of the centrifuge
- USB and Ethernet connection is possible with PC / LIMS
Grain insdustry
Brochure
Perten Glutomatic® 2000 System (pdf / 733,36 KB)
