Perten Glutomatic® 2000 System

Perkin Elmer

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Measuring quality and quantity of gluten

The world standard for gluten quantity and quality determination. When baking bread and producing noodles or pasta, the flour gluten content and strength will determine the quality of the finished product. The Perten Glutomatic® System is the world standard for determination of gluten quantity and quality.


  • Repeatable results
  • Quick scan
  • Automated  : easy to use
  • Versatile
  • Sort the beans according to quality
  • Easy sample preparation
  • Robust