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Analytical Sciences Analytical Sciences / Food control / Control of food production

Control of food production

Control of food production involves monitoring and regulating processes to ensure the safety, quality, and consistency of food products. This includes analyzing raw materials, monitoring processing parameters, and testing finished products to comply with health standards and regulatory requirements. Effective control ensures consumer safety, optimizes production efficiency, and maintains the integrity and reputation of food brands.

 

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Documentation & Publications

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  • FLEXUS Checkweighers

    FLEXUS Checkweighers

    The FLEXUS Checkweighers by MINEBEA INTEC provide a high-precision solution for weight checking, ensuring efficient and accurate product sorting to maintain the quality and compliance of your production line.

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  • ESSENTUS Checkweighers

    ESSENTUS Checkweighers

    The ESSENTUS Checkweighers by MINEBEA INTEC offer a high-precision solution for weight checking, ensuring efficient and accurate product sorting to uphold the quality and compliance of your production line.

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  • SYNUS Checkweighers

    SYNUS Checkweighers

    The SYNUS Checkweighers by MINEBEA INTEC provide an advanced solution for high-precision weight checking, ensuring accurate and efficient product sorting to maintain the quality and compliance of your production line.

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  • Fluorescence Spectrometers FL6500 & FL8500

    Fluorescence Spectrometers FL6500 & FL8500

    Perkin Elmer

    The FL 8500 fluorescence spectrophotometer uses a continuous wave excitation source for high-sensitivity measurements at scanning speeds of up to 60,000 nm/min. With the new FL 6500 fluorescence spectrophotometer, your laboratory can generate accurate and reliable fluorescence data, regardless of the operator's experience level.

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  • HPLC Arch

    HPLC Arch

    Waters

    The Arc HPLC system allows you to replicate and enhance the performance of your existing LC methods without compromising data quality, freeing you from the drawbacks of older, less efficient LC systems. Robust and reliable, this system offers excellent value for money, ensuring consistently successful analyses.

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  • NDA 702 Dumas Nitrogen Analyzer

    NDA 702 Dumas Nitrogen Analyzer

    Velp

    Versatile and cloud-enabled elemental analyzer for Nitrogen and Protein determination according to the Dumas combustion method. Dual carrier gas: Helium and Argon.

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  • CN 802 Carbon Nitrogen Elemental Analyzer

    CN 802 Carbon Nitrogen Elemental Analyzer

    Velp

    Fast, versatile, cloud-enabled elemental analyzer for Carbon and Nitrogen determination on organic matrices with Helium and Argon as carrier gas.

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  • Smart Test 50

    Smart Test 50

    The SmartTest 50 is capable of testing virtually all tablet shapes and can easily be programmed to meet your individual testing requirements. 

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  • BVM Agri-food Volumeter

    BVM Agri-food Volumeter

    The BVM is the only instrument approved by the AACCI for measuring the volume of bread, biscuits, pastries and other bakery products.

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  • Falling Time Analyzer FN1500

    Falling Time Analyzer FN1500

    It is a simple and automatic analysis system equipped with a control system with a printer, a keyboard and a small screen that can be set to a language of your choice.

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  • RVA Agri-food Viscometer

    RVA Agri-food Viscometer

    Rapid Viscosity Analyzer (RVA) is a unique tool for R&D, quality control in the laboratory and in production, as well as the quality assurance of your products.

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  • TVT 6700 Texture Analyzer

    TVT 6700 Texture Analyzer

    We often evaluate texture based on our sensory evalutation, however, with the TVT 6700 means that fast, objective, more sensitive and reproducible measurements can be made.

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  • DoughLAB Farinograph

    DoughLAB Farinograph

    The rheological properties of pastes approved by the AACCI for measurement of water absorption of flour, dough development and tolerance of the mixture.

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  • LactoScope FTIR

    LactoScope FTIR

    The LactoScope FTIR Milk Analyzer method is AOAC and IDF approved for the analysis of fat, protein, lactose, and total solids in milk. It's a state-of-the-art instrument, with modern FTIR optics, and simple to use but powerful software. The LactoScope FTIR can test other products such as cream, yogurt and whey thereby increasing its value and versatility.

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  • Viscotek GPC/SEC range

    Viscotek GPC/SEC range

    Malvern panalytical

    Gel Permeation Chromatography/Size Exclusion Chromatography (GPC/SEC) is the technique of choice for rapid and reliable characterization of molecular weight and molecular structure for all types of macromolecules – proteins, natural polymers and synthetic polymers.

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HTDS offers advanced food production control solutions designed for precision, reliability, and ease of use. These systems provide accurate, reproducible measurements and integrate seamlessly into laboratory and industrial workflows. With HTDS technologies, professionals can optimize food production processes, maintain high-quality standards, and ensure regulatory compliance across all stages of manufacturing.